Organic cacao nibs contain many natural ingredients such as serotonin (antistress), tryptophan (anti-depressant), anandamide and dopamine. Cacao is renowned as being one of the most complex food in the world and has high levels of potassium, calcium, sodium and also antioxidants, of which 10 % are flavonoids.
Usage of cacao nibs:
Nibs have slightly bitter taste so they’re perfect in combination with sweet and dried fruit, nuts and seeds, fruit salads, raw pastries, yogurts, smoothies, etc.
100 % organic cacao nibs
Being the most complex food on the Earth, the following can be applied for cacao nibs:
- raising energy
- promoting feelings of happiness and well-being
- preventing from heart and cardiovascular diseases
- improving circulation
- neutralizing the effects of free radicals