Cacao powder – Food of the Gods!
Cacao powder – increasing energy levels, promoting feelings of comfort and bliss, improving blood circulation, providing an enormous quantity of antioxidants, acting as an aphrodisiac.
Barley grass powder – multimineral immune system booster
Barley grass – detoxifying, improving digestion, lowering bad cholesterol levels, treating anaemia, soothing arthritis problems, alkalizing.
Apricot kernels – Food of Acient Tribes
Neutralizing the effects of free radicals, preventing against prematurely aging signs, helping with secreting mucus from the body, preventing against cancerous diseases.
Chia seeds – Recipes of the Aztecs
Chia seeds were eaten all over the South and Middle America, among Maya and Inca people as well, be it on their own, mixed with amaranth, grounded into flour or made into delicious drink.
Guarana – the power of Amazon
Guarana, a plant native to the Amazone basin, always played an important medical and dietary role among the native people of Amazon rainforest.
Acai berries – South american superfood
The story of acai berries starts, as with most superfoods, in South America. Black, glittering berries are harvested twice a year from high palm trees, hiding a treasury of nutrients.
