Apricot kernels – Food of Acient Tribes
Neutralizing the effects of free radicals, preventing against prematurely aging signs, helping with secreting mucus from the body, preventing against cancerous diseases.
Chia seeds – Recipes of the Aztecs
Chia seeds were eaten all over the South and Middle America, among Maya and Inca people as well, be it on their own, mixed with amaranth, grounded into flour or made into delicious drink.
