Chia seeds – Recipes of the Aztecs
Chia seeds were eaten all over the South and Middle America, among Maya and Inca people as well, be it on their own, mixed with amaranth, grounded into flour or made into delicious drink.
Chia seeds were eaten all over the South and Middle America, among Maya and Inca people as well, be it on their own, mixed with amaranth, grounded into flour or made into delicious drink.
Combine ingredients in blenderju to form a smooth paste, freeze and serve approximately after 4 hours (best ice cream in the evening and prepare to leave in the freezer for the next day) Fruit ice cream (pictured left): 1 cup frozen raspberries (or fresh, even…
We’re starting our smoothie recipes blog with the one that cannot go wrong with general population.
It’s likable by the young and the elder, by men and women.