Chia seeds – Recipes of the Aztecs
Chia seeds were eaten all over the South and Middle America, among Maya and Inca people as well, be it on their own, mixed with amaranth, grounded into flour or made into delicious drink.
Chia seeds were eaten all over the South and Middle America, among Maya and Inca people as well, be it on their own, mixed with amaranth, grounded into flour or made into delicious drink.