Recipe: Vegetable soup
Vegetable soup is the kind a food that’s always welcome. It’s great for lunch or dinner. You can blend it before you serve it.
Vegetable soup is the kind a food that’s always welcome. It’s great for lunch or dinner. You can blend it before you serve it.
Having a proper dinner makes it easier to avoid late snacks. Mixed salad is one of the options.
We were already talking about cherries and ice-cream when we posted the recipe for cherries with banana ice-cream. Nowadays we can still buy cherries, but their season is slowly going to end and we have to take advantage of the last pieces.
There comes a day or more of them when we want to eat almost everything that’s sweet. One way to avoid sugar but still eat something very sweet is to make your own raw and vegan chia pudding. It’s sweet, it’s tasty, it fulfils our hunger and among other things it’s also good for our digestion.
Green salad is one of the greatest vegetables growing in our gardens. Not just because it’s tasty and full of chlorophyll, but also because you can easily mix it with other vegetables and greens.
Eating fresh strawberries improves overall wellbeing, aids digestion and detoxifies your body from inside out.
If you are trying to put your bodies back in shape with jogging or other sports, you’ll like our recipe for green spring smoothie which will give your body energy and will help you regenerate faster.
Organic chlorella is a single cell micro algae that is said to be nature’s highest source of chlorophyll (5 % or even more), which helps to build a high red blood cell count in human body. Highly regarded for its detoxifying, chlorella’s benefits are also said to include the strengthening of the immune system and a lot more.